Boneless Ribeye

Kern Meat Co., Inc.

11121595

Perfect for the grill or cast iron sear! Season liberally and cook over high heat. Sear on each side for roughly 4 minutes each side for a medium steak, less for more rare, more for more towards well.

1-5oz individually sealed boneless ribeye.

 Use or freeze within 7 days of receiving.

KEEP REFRIGERATED OR FROZEN

 


Collections: Kern Meat Collection

Type: Beef Steaks

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