This bone in pork chop is great on the grill or seared in a cast iron skillet.
Season liberally and cook over high heat. Cook to an internal temperature of 150 degrees and rest the meat for 10 minutes. Pairs great with any sauce!
1 Bone In 10 ounce pork chop, individually sealed for freshness.
Use or freeze within 5 days of receiving.
KEEP UNDER REFRIGERATION OR FROZEN